Creamy Alfredo Pasta Case Pack (24 servings, 6 pk.)Product Number: 89
- $4195 $41.95
A True Classic!
Who Says You Have to Give Up the Best in a Crisis?
Ready Hour case packs allow you to buy in large quantities, without wasting what you don't use right away! These cases come with six pouches of food. This helps you maintain the shelf-life of your food until you're ready to cook it.
Al dente noodles cooked in a rich, creamy and cheesy Alfredo sauce. Yes, that's right. Our authentic recipe sticks to the basics and does them well - just like in the old country. The best part is all the hard work has been done for you. All you have to do is boil water, simmer, serve and enjoy!
Ready Hour's Creamy Alfredo Pasta case packs are the convenient choice anytime you get a craving. Buy a case for your pantry and you can have this comforting classic in less than twenty minutes. Be sure to buy a case for your emergency supplies. This dish fills you up and keeps you going when you need it most. Make our Creamy Alfredo Pasta your go-to favorite for every occasion or situation!
The Creamy Alfredo Pasta Case Pack boxes are 7 1/2 x 7 1/2 x 9 inches. NET WT. 9.74 oz (276g) per pouch, for total combined weight of 58.44 oz (1656g).Weighs 3.95 pounds total.
Fettuccine Alfredo Benefits:
- Ultimate in convenience and choice
- Hearty and delicious
- Easy to Prepare
- Ideal for off-grid use
- Great for camping
- Up to 25-year shelf-life unopened
- Up to 1-year shelf-life after opening
- Includes 6 pouches
- 4 Servings per pouch
- Requires no refrigeration
- Perfect for Bartering
- Made in the USA
Directions for Creamy Alfredo Pasta:
- Open pouch and remove oxygen absorber.
- Boil 4 1/2 cups of water to a boil.
- Whisk in entire contents of the pouch.
- Simmer on low heat for 15 minutes, stirring frequently.
- Remove from heat and let stand 2-3 minutes to thicken before serving.
Lasagna noodles (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), creamer (coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate), white cheese (cheddar cheese, [pasteurized milk, salt, cheese culture, enzymes], buttermilk, whey, salt and natural flavors [contains less than 2% silicon dioxide]), modified food starch, parmesan (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), whey, non-iodized salt, garlic powder, black pepper, lactic acid, parsley
Contains Milk, Wheat.
It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
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