Freeze-Dried Broccoli Case Pack (48 servings, 6 pk.)

Product Number: 103
  • $27.95
  • Save $7
  • 52 reviews



Mom said "Eat Your Broccoli."

In a crisis, keep her lessons in mind. 

Ready Hour case packs allow you to buy in large quantities, without wasting what you don't use right away! These cases come with 6 pouches of food. This helps you maintain the shelf-life of your food until you're ready to cook it.

Our Freeze-Dried Broccoli gives you on-demand nutrition to add to your favorite recipes or serve as a side. Broccoli is rich in calcium and other nutrients, which are crucial in a crisis situation. Our proprietary freeze-dehydration method seals in the nutrients and fresh flavor. And it's so easy to prepare!

Buy a case for your pantry and get the ultimate in health and convenience. Don't forget to buy a case for your emergency food supply to add extra nutrition when you need it.

The Freeze-Dried Broccoli Case Pack boxes are 9 x 7 1/2 x 7 inches. NET WT. 0.99 oz (28g) per pouch, for total combined weight of 5.94 oz (168g).

Freeze-Dried Broccoli Benefits:

  • Bulk cases with multiple pouches
  • Ultimate in convenience and choice
  • Easy to Prepare
  • Great for camping trips
  • Up to 30-year shelf-life unopened
  • Up to 1-year shelf-life after opening
  • Includes 6 pouches
  • 8 Servings per pouch
  • Requires no refrigeration
  • Gluten free
  • Made in the USA
  • Total calories 720

Directions for Freeze-Dried Broccoli:

  • Open pouch and remove oxygen absorber.
  • For one serving, mix 1/4 cup of broccoli with 1/2 cup of warm water.
  • Let sit at room temperature for 5 minutes stirring occasionally, or microwave for 1-2 minutes for rehydration.
  • Drain excess water, heat, and serve

Ingredients:

Freeze-dried broccoli florets and stems.

  • Add to soups, stir fries and other dishes that need a pop of green
  • Bake covered in cheese and bread crumbs
  • Grill using a vegetable basket or skewers

Click Here to View Nutrition Information.

It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.


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