Gluten Free Food Kit (120 servings)

Product Number: ZF_NOGLUTEN
  • $97.00
  • Save $30
  • 173 reviews

This Gluten Free Emergency Food Kit provides 120 servings of foods that last up to 25-years in storage.

Prepare for a crisis knowing the foods you have in storage are gluten free. This hand-picked GF kit comes packed in a water resistant bucket (measures 8 x 9 x 13.5 inches) for easy, long-term storage. 

This kit includes gluten free 11 food and drink varieties. The kit contains 21,600 calories. That covers 10 days averaging 2,000+ calories/day


This Gluten Free Foods Kit Contains:

Click on the food images to view nutritional information.

Heartland's Best Mashed Potatoes
16 Servings
Maple Grove Oatmeal
16 Servings
Creamy Chicken Flavored Rice
4 Servings
Powdered Whey Milk
16 Servings
Southwest Savory Rice
8 Servings
Long Grain White Rice
10 Servings
Banana Chips
8 Servings
Orange Energy Drink Mix
8 Servings
Chocolate Pudding
10 Servings
Cheesy Broccoli Soup
8 Servings
Black Beans & Rice Soup
16 Servings

That's 120 total servings of gluten free and delicious meals, drinks and snacks.

  • Resealable heavy-duty 4 layer pouches
  • Up to 25-year shelf-life unopened
  • Up to 1-year shelf-life after opening
  • Includes 11 varieties
  • 8 x 9 x 13.5 inch bucket for storage included
  • Requires no refrigeration
  • Easy to prepare
  • Great for camping trips
  • Gluten Free
  • Made in the USA
  • Weighs 5.15 pounds

Our low-heat dehydration method locks in the flavor and nutrition. Then we seal our emergency survival food in heavy-duty pouches.

        *6.13 Gallons of water are needed to prepare the entire kit. 

Whether you're a seasoned survivalist or simply getting started on the path to preparedness, we sincerely welcome you to the My Patriot Supply family and self-reliance.

It's best to store this emergency food in a dry, cool location — a dark area, if possible - at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

These Ready Hour Gluten Free food products meet and exceed the rigorous standards set forth by SQF (Safe Quality Food), USDA, FDA, Global Food Safety Initiative (GFSI), Gluten Intolerance Group (GIG), HACCP, and REAL Seal. On a regular basis, we complete analytical, microbial, oxygen level and sensory testing of raw materials and finished food goods in our SQF certified facility.

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