Garbanzo Beans have a nutty flavor suitable for marinating or as additions to salads or loaves. When sprouting garbanzo, 3/4 of a cup of sprouting beans will produce about one quart of organic garbanzo sprouts. The organic garbanzo sprouts will be ready to harvest in 3 to 5 days.

Garbanzo sprouts make an enzyme rich humus when sprouted one to two days and mixed in a blender.

Garbanzo sprout beans are rich in carbohydrates, fiber, calcium and protein as well as magnesium, potassium and vitamins A and C.

Grown in the U.S.A. Do not expose garbanzo sprout to sunlight.

Garbanzo Bean Sprouting Seeds Features:

• High germination rate
• Perfect for edible sprouts
• Sprout gardening, hydroponics
• Growing salad sprouts
• Survival food storage
• Organic sprout cooking
• Prime Quality
• Specially Selected
• Certified 100% USDA Organic
• Certified U.D.A.F.
• Non-GMO
• Microbial Tested

Comes in a re-sealable pouch, by Handy Pantry.

Garbanzo Bean Sprouting Seeds Germination Rate:
Most sprouting seeds will maintain a very high germination rate for several years, after which it will begin to decline a bit. However these sprouting seeds are designed by nature to keep for extraordinary lengths of time and still sprout. While each bag is marked with a "best germination rate if used by" date, the seed does not really expire on that date and will sprout for many years, especially if stored properly in a cool place.