Ready Hour Quick Cook Bean Variety #10 Cans (99 Servings)

A strong food reserve needs more than calories. It needs flexible ingredients that can be combined with the foods your household already stores. The Quick Cook Bean Variety adds red, pinto, and black beans to your supply in three separately sealed #10 cans, giving you more ways to build filling meals without relying on a single flavor or recipe.

Each variety provides dependable plant-based protein and cooks in 10 to 12 minutes. Use them with rice, vegetables, seasonings, soups, chili, casseroles, or smaller portions of meat to increase the substance and serving potential of the food already in your pantry.

Not every food bundle fills the same gap. This section can help you determine whether the Quick Cook Bean Variety matches your household's food-storage goals.

Well Suited For

• Households looking to add plant-based protein and flexible staple foods to an existing emergency supply
• Pantry builders who want red, pinto, and black beans without purchasing three separate products
• Families that use beans in chili, soups, rice dishes, burritos, casseroles, and everyday recipes
• People who want the storage value of dried beans without overnight soaking or hours of cooking
• Customers who prefer separately sealed cans that can be opened one variety at a time
• Food plans that need more variety beyond complete entrées and meal kits

When Another Option May Be a Better Fit

• Customers looking for complete meals that already include seasonings and multiple ingredients
• Situations where clean water and a dependable heating method will not be available
• Households that only use one bean variety and do not need the added flexibility
• Buyers looking for a complete emergency food supply rather than a bundle of meal-building staples

The practical details most people compare when choosing a long-term food bundle:

• Total Food Coverage: 99 combined servings across three separately sealed cans
• Total Calories: 12,540 calories across the complete bundle
• Total Protein: 759 grams across all three bean varieties
• Ingredient Quality: Each can contains a single bean variety with no artificial or bioengineered ingredients
• Preparation: All three varieties cook in 10 to 12 minutes without overnight soaking
• Combined Net Weight: Approximately 7 pounds, 10.22 ounces (3.48 kilograms)
• Water Required: Approximately 3.09 gallons to prepare all three cans according to their individual label directions
• Packaging: Three steel #10 cans packed with oxygen absorbers
• Shelf Life: Red and Pinto Beans store for up to 30 years unopened; Black Beans store for up to 30 years unopened*
• After Opening: Each variety may be stored for up to one year after opening when transferred to an airtight container and stored properly
• Nutrition Support: These products are not fortified with 12 essential vitamins and minerals
• Best Uses: Chili, soups, rice dishes, burritos, tacos, casseroles, sides, and extending complete meals

Each bean variety gives your household a different way to build meals from basic supplies. Red beans bring hearty texture to soups, chili, and rice dishes. Pinto beans work well in burritos, tacos, casseroles, and seasoned sides. Black beans add substance to rice bowls, Southwestern-style meals, soups, and chili.

Because the varieties are packed in separate cans, you can open the one that fits the meal while leaving the other two sealed. Prepare a single serving, make enough for the family, or cook a larger batch when more people need to be fed. Together, the three cans add protein, calories, variety, and greater flexibility to the food you already store.

A long-term food supply is only useful when it is stored correctly and can be prepared confidently when needed.

• Before Preparation: Open the selected can and remove the oxygen absorber.
• Cooking: Bring the required amount of water to a boil, add the beans, stir, reduce the heat to medium, and simmer for 10 to 12 minutes. Strain if desired.
• Preparation Amounts: Follow the ratios printed on each individual can. Red and Pinto Beans use 16 1/2 cups of water when preparing the entire can. Black Beans require approximately 1.03 gallons for the entire can.
• After Opening: Transfer unused beans to an airtight container and use within one year.
• Long-Term Storage: Keep unopened cans in a cool, dry, and preferably dark location between 55°F and 70°F.
• Separate Packaging: Opening one variety does not affect the unopened shelf life of the remaining cans.

*Actual shelf life may vary based on individual storage conditions. Keep all unopened cans in a cool, dry, and preferably dark location between 55°F and 70°F.

*Food shelf life applies to unopened products stored under recommended conditions. Product good for up to 30 years when sealed and up to 1 year when opened.

*Contains oxygen absorbers. Discard immediately upon opening. Once a can is opened, transfer unused beans to an airtight container and use within one year. Opening one can does not affect the shelf life of the other sealed cans.

*Reseal tightly after each use to maintain shelf life.

*Follow the preparation, storage, and usage instructions printed on each individual product label.

*Made in the U.S.A. from Domestic and/or Imported Ingredients.